Chania · WORKSHOPS
5 reviewed
The picks worth your time: the 5 workshops that stand out from the rest, each with its cost, what travellers made of it, and the detail worth checking before you pay.
Cook Cretan classics in Chania at a family home in Nerokourou, from wood-fired lamb to dolmades and kalitsounia, with wine and raki.
“We loved every minute of this cooking class. We learned so much and can’t wait to try to make this meal when we get home.”
Hands-on Cretan cooking in Chania for up to 6 people, eating together. Learn Mediterranean diet rules and take recipes home.
“Very disappointed! The cooking was held in a very sterile apartment. There was nothing rustic about it. Some of the food mentioned in the program was not served or prepared by us or the host. The host was from Australia and had only been back in Crete a few months aRead more”
Chania sourdough and olive oil class: bake in a wood-fire oven, tour olive groves, taste herb EVOO, and enjoy wine lunch.
“A warm, hands-on class run by a welcoming family, where we made traditional bread from scratch under the shade of olive trees. We paired it with their rich, fragrant olive oil, fresh Greek salad, and herbed potatoes. An authentic taste of Crete, full of flavor, tradition, and heartfelt hospitality.”
Cook a traditional Cretan dinner in a spotless Chania home, learn the Mediterranean diet, and eat a generous feast in a small group.
“The couple that took.the cooking class with us they were great our host made us feel right at home food was easy to prepare we will definitely make it at home for the family”
Cook Cretan mezze, serve a buffet on a 15.3m table, learn dances, and break plates in Kissamos. 4 hours, $54 per person.
“We had a great evening. It's incredible the way Chris and his team take us into an evening with dancing and the traditional plate breaking, where all the participants discuss, dance and sing together.”
